Proximate Analysis of Avocado Pear and Green Mango: Evaluation of Macro and Micro-Nutrient Content of Peels, Fruit and Seed

This research study is aimed at making a comparative analysis of proximate, sugar and vitamin contents in peels, seed fruits avocado pear green mangoes from Awka metropolies. The proximate compositions (moisture, ash, fat, fiber, protein carbohydrate), reducing, non-reducing total were determined using AOAC (Association Official Analytical Collaboration) method. concentration A C was by titration technique aqueous extract EDTA/TCA solution titrating with CUSO4. result show that moisture content 10.10% recorded for peels 47.50% mango fruit, while the carried out ash (3.87-7.35%), fiber (3.22-7.85%), (0.62-3.11%), fats (2.27-17.50 carbohydrates (37.70-65.32%). Total ranges 2.1mg/100g to 16.80 fruit. Vitamin ranged 0.11mg/100g 1.80mg/100g fruits, (10.30-26.40MG/100g), D (0.83-3.10mg/100g) E (4.18-12.74MG/100g). (4.18-12.74MG/100g).
 showed contain enough C, an antioxidant essential human health hence need increase consumption these thus there fruits.